Perennials that are not winter hardy here in Minnesota need to be dug up in the fall and stored indoors for the winter.
Caladium
Dig up caladiums when the foliage droops and turns yellow or wait until after the first frost. Place plants in a warm location for one to two weeks to allow for curing, then cut off dry foliage and store tubers in peat moss or vermiculite in a 6o to 65 degree Fahrenheit location.
Calla Lily
After a killing frost cut foliage to 1 to 2″ above the soil surface. Carefully dig up rhizomes making sure not to damage them in any way. Dry in a warm, dry location for 1 to 2 weeks. Put the rhizomes in peat moss or vermiculite and store in a cool, dry location with temperatures of 50 to 60 degrees Fahrenheit.
Canna
A few days after a killing frost cut to 4 inches above the ground. Carefully dig up clumps with a spade or garden fork. Allow them to dry for several hours. Place the cannas in peat moss, vermiculite, or sand, and store in a cool area with temperatures of 40 to 50 degrees Fahrenheit.
Dahlia
Cut back the plants to within 2 to 4 inches of the ground after a killing frost. Let them cure in the ground for 6 to 7 days. Carefully dig up with a spade or shovel avoiding any damage to tubers. Gently shake off the soil, then cut the stems back to the crown. Carefully wash the dahlia clumps to remove any remaining soil. Allow them to dry for 24 hours. When clumps are dry, put them upside down in cardboard boxes and cover with peat moss, vermiculite or wood shavings. Store in an area which is dry with temperatures of 40 to 50 degrees Fahrenheit.
Elephant’s Ear
Dig up the plants after the first fall frost. Cut off all the foliage and dry tubers in a warm, dry location for approximately 2 weeks. Store the tubers in peat moss or wood shavings in a location with temperatures of 70 to 75 degrees Fahrenheit.
Gladiolus
Dig up plants with a spade in early fall. Shake off the soil and then cut the foliage back to 1 to 2 inches above the corms. Dry then for 2 to 3 weeks in a warm, dry location. When dry, remove the old dried up mother corm and the cormels (tiny corms). Store in paper bags in an area with temperatures of 60 to 70 degrees Fahrenheit.